1.
Nagur KS, Sukarno N, Listiyowati S. Identification of Aspergillus flavus and Detection of Its Aflatoxin Genes Isolated from Peanut and Peanut Processed Products. BIOTROPIA [Internet]. 2014 Aug. 7 [cited 2025 May 4];21(1):59-70. Available from: https://www.journal.biotrop.org/index.php/biotropia/article/view/398